Taste the Island
Ireland’s food and drink is world-class; high quality, distinctive, and made by a diverse range of creative producers from a unique and fortuitous island location. From lamb in spring to fish in summer, stews, and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.
Our plentiful rain ensures that our grass-fed beef and dairy herd produce the best quality produce. Our amazing talent pool of creative chefs ensure that Irish restaurants are consistently ranked top in the world – Come discover what the island has to offer you